Peanut Butter Paneer Chilli - So Yummy!
by Karthik Bhaskara on Jun 27, 2022
Onion - 2 cut into chunks
Capsicum - 2 cut into chunks
Paneer - 250 grams (can be substituted with Tofu for Vegan version)
Cornflour - 2-3 tbsp
Zvatra Spicy Chilli Garlic Peanut Butter - 3 tbsp
Soy Sauce - 1 tbsp
Any choice of oil
Salt, Pepper and Sugar
Spring onion - for garnish
Cut Paneer into pieces/ cubes. Add some salt, pepper and 1½ to 2 tbsp cornflour to it and mix it well until all the pieces are coated well.
Fry the coated paneer on a tawa with little oil till it's golden brown. Don’t fry it for too long, otherwise it will become hard. Keep the fried paneer pieces aside.
Take some oil in a pan and add the Spicy Chilli Garlic Peanut Butter and mix it well. Add the cut onions and capsicums and add some salt. Sauté it for a while.
Add the soy sauce to it along with a little sugar, salt and pepper to balance out the flavours. Mix 1 tsp of Cornflour with water and add it to the pan. This will thicken the mixture into a sauce-like consistency.
Add the fried paneer pieces to it and mix well till the pieces are covered in sauce.
Top it with some chopped Spring Onions. Paneer chilly is ready!
Find the video on Instagram - Here
If you try out this recipe, upload and tag us on Instagram with the #beyondtheslice ! Every month, we will give out a free jar of Peanut Butter to one lucky winner.