Onion - 2 cut into chunks
Capsicum - 2 cut into chunks
Paneer - 250 grams (can be substituted with Tofu for Vegan version)
Cornflour - 2-3 tbsp
Zvatra Spicy Chilli Garlic Peanut Butter - 3 tbsp
Soy Sauce - 1 tbsp
Any choice of oil
Salt, Pepper and Sugar
Spring onion - for garnish
Cut Paneer into pieces/ cubes. Add some salt, pepper and 1½ to 2 tbsp cornflour to it and mix it well until all the pieces are coated well.
Fry the coated paneer on a tawa with little oil till it's golden brown. Don’t fry it for too long, otherwise it will become hard. Keep the fried paneer pieces aside.
Take some oil in a pan and add the Spicy Chilli Garlic Peanut Butter and mix it well. Add the cut onions and capsicums and add some salt. Sauté it for a while.
Add the soy sauce to it along with a little sugar, salt and pepper to balance out the flavours. Mix 1 tsp of Cornflour with water and add it to the pan. This will thicken the mixture into a sauce-like consistency.
Add the fried paneer pieces to it and mix well till the pieces are covered in sauce.
Top it with some chopped Spring Onions. Paneer chilly is ready!
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If you try out this recipe, upload and tag us on Instagram with the #beyondtheslice ! Every month, we will give out a free jar of Peanut Butter to one lucky winner.